Product Overview
The HDPE Cutting Board with Juice Groove is engineered for high-moisture food preparation in commercial and industrial settings. Featuring an integrated perimeter channel, it prevents liquids from overflowing onto preparation areas during cutting. Produced from 100% virgin high-density polyethylene, it offers a durable, hygienic, and knife-friendly surface for processing meat, seafood, poultry, fruit, and vegetables. Available in standard commercial sizes and fully customizable dimensions, thicknesses, and color configurations.
Specifications
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Specification |
Details |
|
Material |
100% Virgin HDPE (High-Density Polyethylene) |
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Standard Dimensions |
450×300, 480×330, 500×450, 580×380, 600×400, 680×430 mm |
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Thickness Range |
10–40 mm |
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Surface Finish |
Smooth, knife-friendly cutting surface |
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Color Options |
White, Black, Green, Red, Blue, Custom colors |
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Customization |
Dimensions, thickness, groove geometry, logos, packaging |
Product Advantages
Spill Prevention
Integrated juice channel traps free-flowing liquids to keep prep stations dry and safe.
Superior Hygiene
Non-porous surface construction prevents cross-contamination, mold, and odor buildup.
High Impact & Wear Resistance
Resists cracking, splintering, warping, and heavy cleaver impacts under continuous kitchen use.
Tailored OEM Solutions
Complete flexibility in dimensioning, thickness selection, color matching, and custom branding.
Application Areas
Commercial Hospitality & Catering: Daily food preparation in restaurants, hotels, institutional cafeterias, and catering facilities.
Meat & Poultry Butchery: Portion control and trimming stations where liquid retention is critical.
Fish & Seafood Processing: Moisture-resistant surfaces for cleaning, scaling, and filleting raw seafood.
Industrial Food Processing: Sized and color-matched cutting boards integrated into automated or semi-automated processing lines.
Retail & Kitchenware Brands: Fully customized and packaged boards ready for OEM distribution and retail kitchenware programs.
HACCP Color Coding
Red
Raw meat and butcher stations
Blue
Raw fish and seafood processing
Green
Vegetables, salad, and fruit prep
White
Bakery, dairy, and general preparation
Black
Modern display kitchens or specialty presentation
Custom Colors
Matched to proprietary corporate brand guidelines or private label requirements
Size Selection
Compact Sizes (450×300 mm, 480×330 mm)
Best for tight prep spaces, secondary prep stations, or specific small-ingredient prep.
Medium Sizes (500×450 mm, 580×380 mm)
Balanced dimensions suited for general commercial kitchen workflow and standard countertops.
Large Sizes (600×400 mm, 680×430 mm)
Maximize cutting surface for bulk butchery, fish processing, and high-volume meal prep.
Thickness Options
10–15 mm
Lightweight formats for fast handling and easy dishwasher loading.
20 mm
Standard commercial prep format providing structural stability.
25–30 mm
Heavy-duty format for large surface areas requiring extra rigidity.
35–40 mm
High-impact construction for rigorous chopping and industrial food lines.
Custom Manufacturing (OEM/ODM)
Dimensional Customization: Precision cutting to exact customer-defined lengths and widths.
Groove & Profile Customization: Custom CNC groove patterns tailored to specific drawings or reference samples.
Branding & Laser Marking: Custom logo engraving, part numbers, or color branding directly onto the board surface or edge.
Tailored Packaging Solutions: Individual shrink-wrap, barcode labeling, retail inner boxes, and bulk master packaging available upon request.
Manufacturing Process
Material Selection & Inspection: Virgin HDPE stock resin is verified for density, purity, and thickness consistency.
Precision Panel Sizing: Plates are cut to specified rectangular dimensions using automated routing systems.
CNC Channel Machining: Juice grooves and decorative perimeter channels are carved using high-precision CNC routers.
Edge Finishing & Deburring: All borders and corners are polished and deburred to smooth profiles for safe handling.
Final Quality Audit: Boards undergo dimensional verification, surface integrity checks, and quantity validation before packaging.
Quality Assurance
Dimensional Verification
Length, width, thickness, and groove depths are inspected against approved technical drawings.
Surface Integrity Check
100% visual inspection to ensure the cutting area is free from scratches, voids, or inclusions.
Color Consistency Control
Color uniformity checks across production batches to match reference standards.
Traceable Standard Approvals
Master drawings or approved pre-production samples serve as strict reference points for reorders.
Frequently Asked Questions
Q: What details are required to obtain a accurate quote?
A: Provide dimensions (L×W×T), board color, groove configuration, estimated order quantity, and packaging preferences.
Q: Can production match a custom technical drawing or physical sample?
A: Yes. Production can follow supplied CAD drawings (DWG/STEP/PDF) or physical reference samples.
Q: Are samples available prior to bulk orders?
A: Yes. Pre-production samples can be produced to verify dimensions, surface quality, color, and groove design.
Q: How is quality consistency maintained on repeat orders?
A: Approved reference samples and signed technical specs are archived to serve as identical benchmarks for future runs.
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