Product Overview
Rigid high-density polyethylene (HDPE) cutting boards and replacing worktops for meat, poultry, seafood, vegetable, and bakery workstations. Manufactured from 100% virgin resin, featuring custom machining, juice grooves, handles, and color-coded options for industrial food equipment and commercial processing tables.
Technical Specifications
|
Parameter |
Specification Details |
|
Material |
100 Percent Virgin High-Density Polyethylene (HDPE) |
|
Thickness Range |
10 mm to 40 mm (Custom thicknesses upon request) |
|
Standard Rectangular Sizes |
300 x 400 mm, 300 x 450 mm, 400 x 500 mm, 400 x 600 mm, 450 x 600 mm, 500 x 600 mm |
|
Standard Round Sizes |
Diameter 380 mm to Diameter 600 mm |
|
Color Options |
White, Blue, Red, Green, Yellow, Brown, and Custom Colors |
|
Machining Capabilities |
CNC cutting, drilling, routing, juice or drainage grooving, handle cutout, engraving |
|
Machining Tolerance |
ISO 2768-m or per customer drawing requirements |
|
Temperature Range |
-30 deg C to +100 deg C (-22 deg F to +212 deg F) |
Key Product Advantages
100 Percent Virgin Food-Grade HDPE
Regulatory Compliance: Manufactured from high-density polyethylene meeting FDA 21 CFR 177.1520, EU 10/2011, and NSF/ANSI Standard 2 requirements.
Hygienic and Non-Porous: Smooth, non-porous surface prevents absorption of water, food juices, oils, and bacteria.
Sanitizer and Dishwasher Safe: Resists harsh industrial cleaning chemicals, including quaternary ammonium and chlorine solutions, and high-temperature wash cycles without warping or leaching.
High Stability and Knife Protection
Knife-Friendly Surface: Engineered Shore D hardness balances blade wear reduction with resistance to deep knife scoring.
Stress-Relieved Material: Material undergoes stress-relieving treatment to prevent warping after deep CNC routing, grooving, or temperature changes.
Impact Resistance: Built to withstand heavy chopping, cleaver impact, and continuous commercial daily use.
Industry Use
Meat and Poultry Processing
Suitable for portioning, trimming, and heavy chopping in meatpacking plants and butcher stations.
Seafood Processing
Ideal for filleting and gutting tables in wet, high-moisture environments.
Produce and Bakery Processing
Slicing, chopping, dough handling, and ingredient preparation for commercial bakeries and fresh-cut facilities.
Commercial Kitchens and OEM Equipment
Direct replacement boards for restaurant prep tables, deli counters, and integrated processing machinery.
Thickness Selection Guide
10 mm to 15 mm: Light Duty
Recommended Applications: Light prep stations, smaller cutting boards, garnishing areas, and applications requiring frequent manual handling.
20 mm to 25 mm: Medium Duty
Recommended Applications: General commercial kitchens, meat slicing, seafood filleting, and standard daily food processing line operations.
30 mm to 40 mm: Heavy Duty
Recommended Applications: Industrial processing lines, heavy cleaver chopping, large prep table surfaces, and applications requiring maximum rigidity.
Custom CNC Machining Services
Precision Machining Options
Edges and Corners: Beveled edges, rounded corners, chamfered profiles.
Functional Grooves: Perimeter juice grooves, deep liquid drainage channels, runoff slots.
Mounting and Ergonomics: Finger holes, integrated carry handles, mounting holes, anti-slip slots.
Identification: Engraved logos, line numbers, board dimensions, or batch tracking text.
Tailored to OEM Drawings
Flexible Input Formats: Production based on customer drawings, CAD files (STEP, IGES, DWG), specifications, or physical samples.
Equipment Integration: Custom dimensions designed to fit directly into existing processing tables, conveyors, and prep station frames.
Quality Control
Material Inspection
Incoming resin and sheet verification for 100% virgin HDPE purity and food-contact compliance.
Dimensional & Machining Inspection
Caliper and micrometer verification for thickness tolerances, hole centerlines, groove depths, and overall diagonal squareness.
Surface Finish Check
Strict inspection for flatness, deburred machined edges, and absence of surface scratches or burrs prior to cleaning.
Protective Packaging & Export Supply
Protective Handling
Individual polyethylene film wrap or interleaving paper to preserve clean surface conditions during transit.
Export Packing Standards
Secured inside reinforced cartons and strapped onto fumigated wooden or plastic export pallets.
Custom Logistics Labeling
Outer packaging includes barcode tags, part numbers, PO details, and destination markers as requested.
FAQ
Q: What material is used for the cutting boards?
A: The standard material is 100% virgin HDPE. Food-contact grade material can be specified according to the application and destination market.
Q: What thicknesses are available?
A: Standard production covers 10–40 mm. Other specifications can be reviewed according to the required application.
Q: Can you produce custom sizes?
A: Yes. Length, width, thickness, shape and machining details can be produced according to approved specifications.
Q: Can boards be manufactured from drawings?
A: Yes. Production can follow customer drawings, CAD files, dimensional specifications or approved samples.
Q: Can grooves, holes and handles be added?
A: Yes. Juice grooves, drainage grooves, holes, handles, slots and other machining details can be incorporated into the finished board.
Q: Can different colors be supplied?
A: Yes. Standard colors and custom colors are available for applications requiring visual separation.
Q: Can samples be supplied before a larger order?
A: Samples can be produced to confirm dimensions, thickness, color, surface finish and machining details before repeat or bulk production.
Q: What information is needed for a quotation?
A: Provide the required material grade, length, width, thickness, quantity, color, shape, machining details and destination market. Drawings or samples are recommended for customized products.
Hot Tags: hdpe cutting board for food processing, China hdpe cutting board for food processing manufacturers, suppliers, factory