Product Overview
Our HDPE kitchen cutting boards provide a durable, non-porous, and hygienic working surface for high-volume food processing. Crafted exclusively from food-grade virgin High-Density Polyethylene (HDPE), these boards resist moisture, warping, and deep knife scarring, making them fully washable and low-maintenance.
Key Specifications
|
Item |
Specification Details |
|
Material |
100% Virgin HDPE (Food-Grade, BPA-Free) |
|
Thickness Range |
10 - 40 mm (Customizable) |
|
Standard Sizes |
300 x 450 mm, 400 x 600 mm |
|
Custom Sizes |
Available based on drawings or required specifications |
|
Standard Colors |
White, Red, Blue, Yellow, Green, Brown, Black |
|
Custom Colors |
Available upon request (RAL / Pantone matching) |
|
Available Shapes |
Rectangular, Round, Custom Profiles |
Functional Features
Juice Retention Grooves
CNC-routed perimeter channels catch runoff liquids from meats, fruits, and vegetables to keep prep areas clean.
Ergonomic Handles
Cutout or contoured hand grips facilitate quick lifting, washing, and workstation turnover.
Hanging Holes
Precision-drilled storage holes enable vertical hanging for rapid drying and space-efficient storage.
Custom Edge Profiles
Beveled, radiused, or rounded edges eliminate sharp corners for safe handling.
Applications
Commercial Kitchens & Restaurants
High-frequency chopping and food assembly stations.
01
Meat & Seafood Processing
Heavy-duty, moisture-proof surfaces built for continuous washing.
02
Bakeries & Delis
Smooth, non-stick prep areas for dough processing and ingredient preparation.
03
Industrial Worktables
Custom-cut HDPE tops for automated assembly and packing lines.
04
Retail & Household Brand Lines
Custom-packaged consumer prep boards for retail supply chains.
05
HDPE Material Properties
|
Material Property |
Typical Value |
|
Density |
0.96 - 0.98 g/cm³ |
|
Shore D Hardness |
65 - 70 |
|
Tensile Strength at Yield |
21 MPa |
|
Tensile Strength at Break |
35 MPa |
|
Elongation at Break |
> 800% |
|
Flexural Modulus |
1500 MPa |
|
Izod Impact Strength |
> 150 J/m |
|
Vicat Softening Point |
150°C |
|
Water Absorption |
Nil (< 0.01%) |
Thickness Selection Guide
10-15 mm: Light Duty: Lightweight boards designed for quick ingredient prep, small kitchens, and easy manual handling.
20 mm: Daily Medium Duty: Standard commercial thickness for general kitchen, bakery, and food service prep stations.
25-30 mm: Heavy-Duty Chopping: Thicker working surface designed for heavy chopping, butchery stations, and daily commercial use.
35-40 mm: Industrial & Large Surface: Maximum structural stability for large-format preparation tables, heavy meat processing, and industrial workstations.
Color-Coded Hygiene System
Red: Raw Meat
Prevents cross-contamination by keeping raw red meat processing strictly segregated.
Blue: Fish & Seafood
Dedicated color for raw fish, shellfish, and marine product preparation stations.
Yellow: Poultry
Assigned for handling raw chicken, turkey, and other poultry products.
Green: Fruits & Vegetables
Clean color coding for produce, salad preparation, and raw botanicals.
White: Bakery & Dairy
Standard hygienic shade for bread, pastry, cheese, and cooked food handling.
Black / Custom: Specialty & Branding
Modern aesthetic options for open kitchens, buffet stations, or custom private brand styling.
Quality Inspection Standards
Dimensional Accuracy
100% verification of length, width, thickness, and machining tolerances against technical drawings.
Surface & Edge Finishing
Defect-free surface inspection with smooth, burr-free edge machining for operator safety.
Feature & Groove Checking
Precise placement and depth check for handles, hanging holes, and perimeter juice channels.
Color Consistency
Batch-to-batch color verification to maintain uniform appearance across multi-item orders.
Packaging & Order Information
Flexible Packaging: Options range from individual protective shrink wrapping to bulk carton and heat-treated export pallet packing.
Custom Branding: Supports custom logo engraving, private labeling, printed cartons, and retail-ready packaging.
Fast Sampling: Customized pre-production samples available for verification of dimensions, finish, and machining details.
Frequently Asked Questions
Q: Are these cutting boards certified food-safe?
A: Yes. All boards are manufactured using 100% virgin HDPE material that meets FDA and EU food contact regulations.
Q: Can you produce custom shapes according to engineering drawings?
A: Yes. We operate multi-axis CNC machines to cut custom profiles, edge bevels, handles, and juice grooves based on customer CAD files or samples.
Q: What information is required to get an accurate quotation?
A: Please provide required dimensions (Length x Width x Thickness), preferred color, quantity, machining requirements, and shipping destination.
Q: Can we combine different sizes, colors, and thicknesses in a single order?
A: Yes. We accommodate mixed specification orders to help distributors and commercial suppliers fulfill diverse product lines.
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