Plastic Cutting Board Material

MingDa-PE chopping boards

Hygiene: Traditional wooden chopping boards are prone to absorbing water. After use, the moisture is not easily discharged, making it easy for bacteria and mold to breed, such as Aspergillus flavus, which is harmful to human health. If ordinary plastic cutting boards are made of recycled plastic, they may contain harmful substances and their surfaces are prone to food residues and bacterial growth. The material of Mingda PE chopping board itself has stable chemical properties, does not absorb water, can effectively prevent the growth of bacteria and mold, and is easy to clean. Just rinse it with clean water and detergent.
Durability: After using a wooden chopping board for a period of time, knife marks will appear on its surface. As the frequency of use increases, the knife marks deepen and become more numerous, which not only affects the service life of the chopping board but also accumulates dirt and grime. Some ordinary plastic cutting boards are relatively soft in texture and can be easily cut by knives, resulting in debris mixed into the food. Mingda PE chopping boards have good wear resistance and cutting resistance. They can withstand repeated cutting by knives, reduce the formation of knife marks, and have a longer service life.

1. FDA Certificate, No toxic, and no odor.

Made from food-grade polyethylene (PE) raw materials, without the addition of harmful plasticizers or fillers, it ensures no toxic side effects when in direct contact with food and does not release any unpleasant odors, meeting the food contact material standards of the US FDA.
2. Strong toughness

PE material features excellent molecular chain flexibility and impact resistance. Even after multiple cuts or bending under force, it remains unbroken and does not shatter, making it suitable for long-term use.
3. Durable and lightweight, no water absorption, easy to clean.

PE itself is a non-absorbent material. Its surface is smooth and dense, and it is not easy to leave water stains or bacteria after cleaning. At the same time, it has a low density, light weight, is easy to move, has high wear resistance and is not prone to wear and deformation.

4. High impact resistance,No deformation ,smooth and uniform thickness.

The sheet material is formed by fully automatic extrusion equipment, with high thickness control accuracy. At the same time, PE has a strong buffering effect against impact. Even if it drops or is subjected to pressure, it is not easy to dent or warp.
5. Anti-corrosion

Polyethylene is stable to most acidic and alkaline substances and is not prone to chemical reactions with acids, oils and other substances in food residues, nor is it easily corroded by cleaning agents.

Rectangle Chopping Boards (mm)

Handle Chopping Boards (mm)

Round Chopping Boards (mm)

The thickness for all the chopping boards is from 10 to 150mm

Red chopping board is for meat processing.
Yellow chopping board is for poultry processing .
Blue chopping board is for seafood processing.
Green chopping board is for fruit and vegetable processing.
Coffee chopping board is for cooked food processing.
White chopping board is for dairy foods processing.

1,It has excellent impact resistance even in low-temperature environments
PE material does not become brittle at low temperatures. Compared with wood or ordinary plastic boards, it still maintains flexibility and strength in the refrigerator or freezer.

2,The friction coefficient is low and the surface slides smoothly
The material itself has a low-friction characteristic. During processing, the surface is polished to ensure that the kitchen knife operates smoothly without jamming and that food is less likely to stick.

3.,Excellent self-lubricating property, no adhesion or caking.

The surface energy of the material is low, and it has inherent lubricating properties. During the cutting process, food residues will not adhere to the board surface, making it convenient for subsequent cleaning.
4, It has excellent resistance to chemical corrosion and stress cracking
PE material is inert to most chemical substances (such as cleaners, salts, and oils), and is not prone to cracking or aging even after long-term use.
5,It has excellent machinability and can be customized in various sizes and shapes
The plate structure is stable and suitable for processes such as CNC cutting, engraving, and hot bending. It supports customer customization of dimensions and irregular designs.
6,It has an extremely low water absorption rate (<0.01%), and its antibacterial effect is even better
The material is dense and pore-free, does not absorb water, and does not provide a breeding ground for bacteria, thus avoiding the problem of traditional wood boards turning black and smelly after being used for a period of time.
7. Excellent electrical insulation performance and anti-static performance
The material itself has a high resistance value and is non-conductive, making it suitable for scenarios in food processing plants that require safety protection. Some models also add antistatic agents to prevent dust from being adsorbed by static electricity.
8,It has a lower density than other thermoplastics (<1g/cm°) and is lighter
Compared with plastic sheets such as PP and PVC, PE has a lower density. Under the premise of ensuring thickness and strength, it is lighter, easier to handle and transport.

Cleaning Cutting Boards

Plastic cutting boards should be washed with hot, soapy water after each use, rinsed with clear & clean water and then air dried. You can also pat them dry with clean paper towels, but don't dry with a dishtowel. Dishtowels are used to wipe everything in the kitchen, making them the ideal path for spreading bacteria from one surface to another.
 

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