Product Overview
PE (Polyethylene) Cutting Boards are high-performance, food-safe kitchen essentials crafted from durable, non-toxic polyethylene. Designed for both household and commercial use, these boards combine hygiene, longevity, and ease of maintenance. Their non-porous surface prevents bacterial growth, making them a reliable choice for food preparation in diverse culinary environments.
Key Features
Material Excellence
• Food-Grade Safety: Compliant with FDA (USA), EU 10/2011, and NSF/ANSI 51 standards.
• Non-Absorbent Surface: Resists stains, odors, and moisture penetration.
• Knife-Friendly: Gentle on blades, reducing wear compared to glass or stone boards.
• Temperature Resilience: Stable in extreme conditions (-30°C to 100°C / -22°F to 212°F).
Durability & Practicality
• Impact Resistance: Withstands heavy chopping and slicing without cracking.
• Lightweight Design: Easy to maneuver and store.
• Low Maintenance: Dishwasher-safe and resistant to mold or warping.
Applications
• Home Kitchens: Ideal for chopping vegetables, slicing meats, and rolling dough.
• Food Service: Used in restaurants, cafeterias, and food trucks for high-volume prep.
• Specialized Tasks: Suitable for seafood processing, bakeries, and deli counters.
Technical Specifications
|
Parameter |
Details |
|
Material |
100% Virgin PE (High-Density) |
|
Thickness Options |
10 mm, 20 mm, 30 mm (customizable) |
|
Standard Sizes |
30x45 cm, 40x60 cm, 50x75 cm |
|
Weight |
0.8–4.2 kg (size-dependent) |
|
Color Variants |
White, Black, Green, Custom |
Competitive Advantages
VS. Traditional Materials
• Wood/Bamboo: No splintering, no need for oiling, and superior hygiene.
• Glass/Stone: Quieter, safer for knives, and slip-resistant.
• Plastic Composites: Higher durability and 100% recyclability.
Sustainability
• Eco-Friendly: Fully recyclable and manufactured with minimal environmental impact.
• Long Lifespan: Reduces waste by outperforming disposable alternatives.
Care & Maintenance
• Daily Cleaning: Wash with warm soapy water or in a dishwasher.
• Deep Sanitization: Use diluted bleach (5%) or food-safe disinfectants.
• Storage Tips: Store flat or vertically in a dry, cool area to prevent bending.
Customization & Certifications
• Tailored Solutions: Custom sizes, shapes, and non-slip edges available.
• Certifications: Includes RoHS, REACH, and BPA-free compliance.
• Surface Features: Optional juice grooves, grip handles, or logo engraving.
Contact Us
For bulk orders, OEM/ODM inquiries, or technical support, reach our team at [Your Company Email/Phone].
Note: Specifications may vary by region. Consult our team for localized compliance details.
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