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High Density Plastic Board
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High Density Plastic Board

High Density Plastic Board

PE (Polyethylene) Cutting Boards are high-performance, food-safe kitchen essentials crafted from durable, non-toxic polyethylene. Designed for both household and commercial use, these boards combine hygiene, longevity, and ease of maintenance. Their non-porous surface prevents bacterial growth, making them a reliable choice for food preparation in diverse culinary environments.

Product Overview

 

PE (Polyethylene) Cutting Boards are high-performance, food-safe kitchen essentials crafted from durable, non-toxic polyethylene. Designed for both household and commercial use, these boards combine hygiene, longevity, and ease of maintenance. Their non-porous surface prevents bacterial growth, making them a reliable choice for food preparation in diverse culinary environments.

 

Key Features

 

Material Excellence
• Food-Grade Safety: Compliant with FDA (USA), EU 10/2011, and NSF/ANSI 51 standards.
• Non-Absorbent Surface: Resists stains, odors, and moisture penetration.
• Knife-Friendly: Gentle on blades, reducing wear compared to glass or stone boards.
• Temperature Resilience: Stable in extreme conditions (-30°C to 100°C / -22°F to 212°F).


Durability & Practicality
• Impact Resistance: Withstands heavy chopping and slicing without cracking.
• Lightweight Design: Easy to maneuver and store.
• Low Maintenance: Dishwasher-safe and resistant to mold or warping.

 

Applications

 

• Home Kitchens: Ideal for chopping vegetables, slicing meats, and rolling dough.
• Food Service: Used in restaurants, cafeterias, and food trucks for high-volume prep.
• Specialized Tasks: Suitable for seafood processing, bakeries, and deli counters.

 

Technical Specifications

 

Parameter

Details

Material

100% Virgin PE (High-Density)

Thickness Options

10 mm, 20 mm, 30 mm (customizable)

Standard Sizes

30x45 cm, 40x60 cm, 50x75 cm

Weight

0.8–4.2 kg (size-dependent)

Color Variants

White, Black, Green, Custom

 

Competitive Advantages

 

VS. Traditional Materials
• Wood/Bamboo: No splintering, no need for oiling, and superior hygiene.
• Glass/Stone: Quieter, safer for knives, and slip-resistant.
• Plastic Composites: Higher durability and 100% recyclability.


Sustainability
• Eco-Friendly: Fully recyclable and manufactured with minimal environmental impact.
• Long Lifespan: Reduces waste by outperforming disposable alternatives.

 

Care & Maintenance

 

• Daily Cleaning: Wash with warm soapy water or in a dishwasher.
• Deep Sanitization: Use diluted bleach (5%) or food-safe disinfectants.
• Storage Tips: Store flat or vertically in a dry, cool area to prevent bending.

 

Customization & Certifications

 

• Tailored Solutions: Custom sizes, shapes, and non-slip edges available.
• Certifications: Includes RoHS, REACH, and BPA-free compliance.
• Surface Features: Optional juice grooves, grip handles, or logo engraving.

 

Contact Us

 

For bulk orders, OEM/ODM inquiries, or technical support, reach our team at [Your Company Email/Phone].

Note: Specifications may vary by region. Consult our team for localized compliance details.
 

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