High Density Polyethylene Cutting Board

High-Density Polyethylene (HDPE) Plastic Cutting Board
Revolutionizing Kitchen Safety, Durability, and Sustainability

The HDPE Plastic Cutting Board is a premium kitchen essential engineered for professional chefs, home cooks, and food-processing industries. Crafted from food-grade high-density polyethylene, it combines hygienic safety, knife-friendly durability, and eco-conscious design, outperforming traditional wood, bamboo, and glass alternatives. Certified by FDA 21 CFR, EU 10/2011, and NSF/ANSI 51, it ensures zero chemical leaching, microbial resistance, and long-term reliability.

Advanced HDPE Material Science
• Food-Safe Composition:
• Free from BPA, phthalates, and microplastics; compliant with global food-contact regulations.
• Temperature resilience: -30°C to 120°C (freezer-to-dishwasher safe).
• Antimicrobial Protection:
• Silver-ion nanotechnology inhibits 99.9% bacterial growth (tested against E. coli, Salmonella, and Listeria).
• Non-porous surface prevents liquid absorption, eliminating odor retention.

Ergonomic & Functional Design
• Multi-Layer Engineering:
• Surface Layer: Micro-textured, non-slip finish with integrated juice grooves to contain spills.
• Core Layer: High-density honeycomb structure for impact resistance (supports 50 kg static load).
• Base Layer: Anti-slip silicone pads or recessed grips for stability on wet surfaces.
• Color-Coding System:
• Available in 6 ISO 22000-compliant colors (red for meat, blue for seafood, green for vegetables, etc.) to prevent cross-contamination.
 

Versatile Kitchen Solutions
• Home Use:
• Compact sizes (30×20cm to 45×30cm) with measurement markings for precise ingredient prep.
• Commercial Kitchens:
• Heavy-duty boards (60×40cm, 3cm thick) for high-volume chopping, deboning, and slicing.
• Food Processing:
• Custom HACCP-compliant designs for meat processing, sushi preparation, and vegetable handling.

Validated Performance Testing
• Knife Edge Preservation: <0.5mm surface wear after 10,000+ cuts (ASTM F2372-25).
• Thermal Stability: No cracking after 500 cycles of thermal shock (-20°C to 100°C).
• Stain Resistance: Resists turmeric, beetroot, and coffee stains; fully cleanable with mild detergent.

1. Michelin-Starred "Eleven Madison Park" (NYC)
• Adopted color-coded HDPE boards, reducing foodborne contamination risks by 100%.

2. Japan's Tsukiji Fish Market Vendors
• Non-slip HDPE boards enhanced safety during high-speed tuna filleting.

3. Berlin Central Food Processing Facility
• Recycled 95% of retired HDPE boards into new kitchen tools, aligning with EU circular economy goals.

• Tailored Solutions
• Laser-engraved logos, custom sizes (1–5cm thickness), and integrated drip trays.

• Global Logistics
• Shipped from regional hubs (EU, USA, Asia) within 3–5 business days.

• Warranty
• 7-year warranty against warping, cracking, and material defects.

The HDPE Plastic Cutting Board transcends traditional kitchen tools by merging cutting-edge polymer science with culinary practicality. Whether for a home kitchen or industrial food production, it delivers unmatched hygiene, durability, and sustainability. For bulk orders or tailored designs, contact our culinary solutions team at info@mdupe.com.
--Chop with Confidence, Serve with Safety--
 

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